Food Processing Machinery – Industries Making Use of the Equipment

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Food processing is an essential procedure in order to change raw ingredients into other forms to make it more useful for both humans and animals. The techniques may actually be employed at home. For larger productions though, such as those in food manufacturing industries, food processing machinery is considered an important tool to facilitate the process and provide the demands of customers.

The most common food processing methods are baking, deep-frying, mixing, boiling, broiling, grilling and steaming. At times, it may also comprise of methods such as liquefaction, fermentation, pasteurization, packaging, gasification and spray drying. Most industries making use of food processing machinery are enumerated as follows.


Cannery or canning is a food preservation process where food is processed first before it is placed inside an air-tight container. For smaller production, the process may be done at home. However, for several canned goods produced by big names in the industry, food processing machinery is important. Canning is completed through the use of other techniques such as freezing and vacuum treatments.


Rendering is a processing of food technique that transforms meat or animal remains to fatty-like substances such as lard. It is done using a slow heating process. While it is favored in industrial scales, the method may also be adapted at home. The extract comes from expired meats from grocery stores and butcher shop trimmings.

Meatpacking industry

This industry is responsible not only in the meat packing business but the slaughtering and distribution of meat products that come from pigs, cattle, sheep and other forms of livestock. This type of business is geared in providing humans their daily consumption. At some points, however, rendering is already a part of this business.

Sugar industry

Sugar is a sweet-tasting substance that may be in the form of white or brown grains. This sweetener is usually extracted from sugarcane and though the process may be done manually, machine intervention is necessary. It is also one of the focal points of the food processing industry.
Other industries relying upon food processing machinery are flour milling and vegetable packing.

Any technique requiring bulk productions may not be possible without the help from such equipment. Bakeries also produce pastries and breads through the help of some of these tools. Dicers, mixers and bowl cutters are specific examples of this machinery. These machines promise to provide much ease and faster turnaround time for any of their users

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